Ingredients:
- 4 filet of salmon, about 1 inch thick
- salt and pepper, to season
- 1 tsp dried oregano, (or basil or thyme)
- 8 slices of lemon
- 1/4 cup olive oil
- 4 Tbsp lemon juice
- 4 tsp capers
Preheat your grill to around 375- 400°F.
Place each salmon filet on a piece of aluminum foil large enough to fold over the salmon and create a packet.
Season the salmon with salt and pepper and sprinkle each filet with 1/4 tsp dried oregano. Place two thin slices of lemon on each filet. Drizzle each filet with about 1 tablespoon of olive oil and lemon juice. Sprinkle 1 teaspoon of capers over the salmon. Wrap the foil over the salmon and seal in the edges so the juices do not run out.
Place on your grill and close the lid. Cook the salmon for 10 to 15 minutes, or until the salmon is cooked through.
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